I just read an article talking about the move to stop selling us chicken with antibiotics that are used on people. Some manufacturers and resellers are talking about stopping this by 2017, others by 2019. They will only use antibiotics that are meant for chickens. I think there is some concern that antibiotic resistant germs might actually be antibiotic immunity in people from using them too many times. I might have thought they were just coming from my doctor. How many sources do I have to worry about? Just thinking.